SKU: G-944543-33817364SR
CERTIFIED 1.04 CARAT VIVID BLUE VS1 PRINCESS NATURAL EARTH MINED LOOSE DIAMOND 5.48X5.28MM *360 REAL IMAGES & VIDEO
Diamond Details
Carat Weight:
1.04
Diamond Shape:
Princess
Color Grade:
Fancy Vivid Blue
Clarity Grade:
VS1
Millimeters Measurements:
5.28 x 5.48 x 3.96
Cut Grade:
N/A (Only Round Brilliant Shape Receive Cut Grade)
Symmetry Grade:
Very Good
Polish Grade:
Very Good
Fluorescence Grade:
None
Girdle Thickness:
Medium
Culet:
None
Diascript on Girdle:
Laser Inscription - appears on the girdle: IGL G944543
Clarity Enhanced And Color Enhanced:
Natural Earth Mined Diamond! No Ammonia When Cleaning. Do Not Heat Diamond Above 400 Degrees Fahrenheit. Enhancement Lifetime Warranty Included. Completely Natural Earth Mined Diamond Guaranteed
Special Comments:
IDEAL SHAPE- The quality of the shape of this diamond achieves the optimal dispersion of light and brilliance. **** PREMIUM SPARKLE (SEE LISTING FOR MAGNIFIED IMAGES & VIDEO!!). SPECIAL RARE COLOR ****
Insurance Replacement Value:
$2600
Verify Certificate & Grading:
http://igl-labs.com/html/online_verification.html
Catalogue Carat Range:
1.00 To 1.49 Carats
Catalogue Color Range:
Fancy Blue
Certificate:
Certified
Video Available:
https://www.youtube.com/watch?v=Pj9AvAuKJL4
"Clarity Range":
VS1
Product Description
Certificate Number: 944543|Main Stone: |Shape: Princess|Carat Weight: 1.04|Stone Color: |Clarity Grade: VS1|Millimeters Measurements: 5.28 x 5.48 x 3.96|Cut Grade: N/A (Only Round Brilliant Shape Receive Cut Grade)|Polish: Very Good|Symmetry: Very Good|Fluorescence: None|Girdle Thickness: Medium|Culet: None|Diascript On Girdle: Laser Inscription - appears on the girdle: IGL G944543|Clarity Enhanced: Clarity Enhanced And Color Enhanced|Special Comments: IDEAL SHAPE- The quality of the shape of this diamond achieves the optimal dispersion of light and brilliance. **** PREMIUM SPARKLE (SEE LISTING FOR MAGNIFIED IMAGES & VIDEO!!). SPECIAL RARE COLOR ****|Insurance Replacement Value:$ 2600.00|Grading Lab: IGL Laboratories|Certificate Date: 2/18/2026
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